Gluten-free ice creamand sugar-free in Palermo
Our Buenos Aires menu has a «Suitable» category (sugar-free / gluten-free). We aren't certified: we tell you which flavours are made without gluten-containing ingredients and we confirm it at the counter, there and then.
Suitable options: ask in the shop
The flavours listed as suitable on the Palermo menu. Ask us at the counter which ones have no added sugar and which are gluten-free: we confirm it there and then.
🇦🇷 Buenos Aires · Suitable options (sugar-free / gluten-free)
The water-based fruit sorbets (lemon, mango, passion fruit…) also have no biscuits, sponge or pastry coatings. If in doubt, just ask: the menu rotates.
The fruit sorbets (strawberry, lemon, mandarin, mango, watermelon) are made without flour, but they aren't certified. Ask at the counter which ones we have today.
Order it in a cup
The cone contains wheat flour. The cup and the ¼, ½ and 1 kg tubs do not.
No certification
We're not certified gluten-free. We make and serve every flavour in the same shop. If you're coeliac, let us know when you order.
Patisserie and toppings
Cookies, brownies, Chocotorta and cheesecakes contain flour or biscuits. So do the biscuit toppings.
Questions about gluten-free ice cream
Which flavours are gluten-free?
Is the ice cream certified gluten-free?
Do the cones and 3D ice pops contain gluten?
Do you have sugar-free ice cream?
Looking for dairy-free options? See the vegan flavours.
Order in, or come and taste?
Taste as many flavours as you like at the counter. · Jorge Luis Borges 1997